I'm part of a lovely group of ladies who get together once a month to cook.
We are united by a common passion for eating and trying out new foods and ways of cooking.
Its been 7 years since we started out, some of us armed with basic cooking skills, others more advanced but all of us eager to learn, cook and eat.
This month we each had to create dishes using two 'mystery ingredients'. Mine were puree of chestnuts and glace ginger. My head still hurts from all the inventing!
Come see what we made here.
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